NUS offers new alternative protein module to boost talent in agri-tech sector

SINGAPORE – With the growing agri-tech sector in Singapore set to become a source of green jobs in the years ahead, universities here are starting to offer courses in the novel protein space to ensure a steady pipeline of talent for it.

In January, the National University of Singapore (NUS) will launch a new graduate-level module focusing on the various aspects of alternative proteins, including how meat can be produced without slaughter, The Straits Times has learnt.